Shrimp or Scallop Scampi
1 lb. shrimp (peeled and deveined) or scallops
2 cups linguine noodles, cooked
1 Tbl. bread crumbs
4 Tb. margarine
1 tsp. crushed garlic
½ tsp. paprika
½ tsp. parsley flakes
1 Tb. sherry
Salt and pepper to taste
➔Saute shrimp or scallops in 2 Tbl. margarine until tender.
Push shrimp to side and add noodles. Sprinkle on bread crumbs,
garlic, parsley flakes, paprika, sherry, salt, and pepper. Moisten
noodles with remaining margarine. Stir fry in pan until noodles are
covered with margarine and hot. Divide noodles onto two plates.
Garnish with lettuce and sliced tomato. Serve with salad and garlic
bread.
Anne O'Steen - Cedar Keys to Good Cooking, Cedar Key, Florida ©1989